Time to make some tasty mango chili sauce! This is one of the most delicious chili condiments I know.
10 Hot chili peppers. Amount depends on the type of pepper and your heat tolerance.
One thai mango
5 tbs apple cider vinegar
5 tbs maple syrup.
Here is a mix of some hot chilies. There are some carolina reapers, red savinas, sepia serpents and hainan yellow lantern chilies. This will be quite spicy for average taste.
Simply toss the chilies to a blender first.
Will it blend?
Yes. But not yet.
Yes, that's the thai mango we need. Any mango will do. We will cut that poor mangoloid to pieces.
Here we go. Soft and juicy. All in!
Time to add the preservatives. Apple cider vinegar and some stuff with sugar. In this case maple syrup. Both help to preserve the product better.
5 tbs of both please.
And just blend!
Toss it in a pot and start boiling.
I added a bit of water (1dl) to rinse the blender. It will boil off.
Boil for about 10 minutes stirring the concoction.
Sterilise the jars with boiling water before pouring the sauce in. This improves the shelf life.
Ready to go! Tasty and spicy! 👍😁