People have asked me often how to use chili tinctures in cooking. The easy answer is that you can drip an unflavoured chili tincture in any food to make it spicy! (Pro tip: If you want to spice up food *after* cooking use chili oils instead!)
Here is a nice idea for anyone who loves spicy candy and lollies! Chili lollipops!
Lollypop recipes are abundant and you'll surely find one that you like the most. You'll see the process here in less than a minute!
Have fun with cooking! :)
// Chilious