Chili infused liquire.
Roughly 40% vol proof alcohol (any).
Add 1-5 chilies in chunks, preferably ghost pepper or spicier.
Let soak for a week or until peppers turn pale.
Drink! Gonna be h0t! 😀
Add honey to sweeten the deal.
Simple as that!
If you have chili infused drink recipes please leave a comment on chat! I will add them to this blog and give credit to you!